Introduction
A rich, creamy, and mildly spiced dish, Paneer Butter Masala is one of the most loved Indian recipes. Soft paneer cubes are simmered in a luscious tomato-based gravy infused with aromatic spices and butter, making it the perfect dish to pair with naan, roti, or fragrant basmati rice. Whether you’re cooking for a special occasion or just craving a comforting meal, this restaurant-style recipe is a must-try!
Ingredients
For the Paneer:
- 250g paneer, cut into cubes
- 1 teaspoon salt
- ½ teaspoon turmeric
- 1 teaspoon red chili powder
- 1 tablespoon butter (for lightly frying, optional)
For the Butter Masala Gravy:
- 2 tablespoons butter
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch ginger, grated
- 3 large tomatoes, pureed
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- ½ teaspoon garam masala
- ½ teaspoon turmeric powder
- ½ teaspoon salt (adjust to taste)
- ½ cup heavy cream (or cashew paste for a vegan option)
- 1 teaspoon sugar (optional, to balance acidity)
- ½ teaspoon dried fenugreek leaves (kasuri methi), crushed
- Fresh coriander, chopped (for garnish)
Instructions
1. Preparing the Paneer:
Season the Paneer: Sprinkle salt, turmeric, and red chili powder over the paneer cubes.
Lightly Fry (Optional): Heat 1 tablespoon butter in a pan and lightly fry the paneer cubes until golden. Set aside.
2. Making the Butter Masala Gravy:
Sauté Aromatics: In the same pan, heat butter and oil. Add cumin seeds and let them splutter. Add onions and sauté until golden brown.
Add Ginger-Garlic: Stir in ginger and garlic, sautéing until fragrant.
Cook the Tomato Base: Pour in the pureed tomatoes and cook for 8–10 minutes, stirring occasionally until the oil starts separating from the sides.
Add Spices: Mix in red chili powder, coriander powder, turmeric, garam masala, and salt. Stir well.
Creamy Texture: Lower the heat and slowly add heavy cream (or cashew paste), stirring continuously for a smooth, rich texture.
3. Bringing It Together:
Simmer with Paneer: Add the paneer cubes to the gravy and let them simmer for 5 minutes to absorb the flavors.
Final Touch: Crush and sprinkle dried fenugreek leaves for a signature restaurant-style aroma.
Garnish & Serve: Top with fresh coriander and serve hot with naan, roti, or rice.
Chef Tips:
Use Fresh Paneer: Homemade or fresh paneer gives the best soft texture.
Cashew Paste Option: Blend 8–10 soaked cashews with water for a dairy-free creamy substitute.
Balanced Flavors: A pinch of sugar balances the acidity of the tomatoes.
Extra Creamy: Blend the tomato-onion masala before adding cream for an ultra-smooth texture.
Conclusion
Paneer Butter Masala is more than just a dish—it’s a rich, comforting experience that brings warmth to every bite. Perfect for festive meals or a cozy dinner, this velvety curry pairs beautifully with Indian bread and rice. Try it today and let us know how it turns out